I actually use a pair that is like this, only mine are red. They cut through chicken bones, boneless chicken breasts, roast (which I do to save money on buying roast beef and it helps with creating stew meat and even bite sized roast and not having to cut it up afterwards. That also means you don’t have as long to cook the roast!)
These also have a bottle opener on the end of the shears. It’s a wonderful tool and saves a lot of time and doesn’t hurt your hands as bad as a knife. They can cut like a knife! Be careful when using these!
Good luck on the giveaway!
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