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I’ve had the wonderful ability to team up with Oriya to create a wonderful over-the-top recipe! If you love chocolate or s’mores, you’re going to love this!
First I’ll tell you about the Oriya Protein powder, then on to the recipe!
THIS A NEW PRODUCT THAT WILL LAUNCH AT EXPO WEST, March 9
About Oriya Gather Paleo Plant Protein powder:
- Certified Vegan
- USDA Organic
- Certified Paleo
- Gluten Free
- No Stevia
- Only contains 6 ingredients: Pumpkin seeds, sunflower seeds, chia seeds, hemp seeds, cranberries and goji berries.
This one container has 19.04 ounces. (30 scoops / 15 servings). Each serving is 2 scoops.
- No saturated or trans fat
- No cholesterol
- Sodium 284 mg / 12% daily value
- Magnesium 172 mg / 45% daily value
- 7g total carbohydrates
- Dietary fiber 6g / 24% daily value
- Sugars 1g
- Protein 20g / 40% daily value
- 5% Vitamin A
- 15% Calcium
- 0% Vitamin C
- 35% Iron
Original directions for the drink:
Mix one scoop of powder per 8-12 oz almond milk, coconut water or liquid of your choice.
Oriya Gather Paleo Plant Protein contains no processed flavors or sweeteners and 100% free of fillers and emulsifiers. It is formulated with the highest ingredient standards in the industry.
Oriya has recipe ideas on their site: http://www.oriyaorganics.com
Compared to other protein powders, most are NOT certified like Oriya.
- The other’s contain legumes – pea & soy – which are not certified paleo ingredients.
- Dairy, natural flavors, synthetic nutrients and processed sweeteners are not paleo either.
Oriya‘s plants are wild-crafted from seeds: pumpkin, sunflower, chia, hemp – and berries: cranberry and goji. Nothing else.
20 grams of protein per serving, full of amino acids.
How Oriya came to be:
While Ryan’s brother (Johnathan) watched him compete as a Pro Martial Arts athlete, they experimented with nutritionally dense foods. They learned that the proteins we bio-available and easy on the digestive system. The two discovered that certain foods helped to revitalize and energize. The two foods that they realized done that were the chia seeds and goji berries. Both, which are antioxidants.
After they had all of that figured out, Ryan retired from MMA. Their family developed and delivered ultra-clean and highly nutritious protein powders for everyone, even entire families. It has also been created for the savvy mom to help them and their families to stay healthy.
My thoughts on the Oriya Protein powder:
Not only do I really like that it is certified to be Non-GMO, paleo, vegan and organic, it only contains 6 ingredients! There is very little flavor, if any at all. This powder was easy to combine with the recipe that I created. It was so easy in fact that NO one out of all of the people who tried it even knew it was there until I told them! I had a friend, several people who were here at the house, my mother and one other person to try it.
Keep in mind, I had tried something like this once before and it NEVER turned out right. I ended up throwing that one out the door. This one IS a keeper!
Here is the recipe that I created!
Double Chocolate Protein S’mores with Oriya Gather Paleo Plant Protein powder!
- 5 packs of chocolate Graham crackers
- 1 cup melted butter (of your choice)
- 2 bags of chocolate chips (milk or dark)
- 1 bag of marsh mellow (small ones work best)
- 2 scoops of Oriya protein powder
Start by melting the chocolate with the Oriya in it. Stir occasionally to be sure that it’s mixed well. I used the wonder pot to melt the chocolate. If you’re not sure how, YouTube works wonders!
Grind up the 5 packs of Graham crackers. Melt the butter and poor into the Graham crackers. Flip them around until they look a little bit lumpy and the butter is worked into them well.
Step 3. Lube the pie pan or muffin pan. Press the Graham crackers (or should I say powder) into the pan. Press them tightly into the bottom. Bake on 350 degrees for 15 minutes to help firm it.
By the time this is done, the chocolate and protein powder should be melted enough to finish combining. Remove the pans from the oven and place the chocolate over the Graham cracker. Since it is already melted, it will not take much longer for it to cook. Place the marsh mellows on top of the chocolate.
Cook another 20 minutes on 350 degrees.
Remove from the oven and let sit for 45 minutes before trying to remove it. That will give the chocolate enough time to firm up.
Now, are you ready for the surprise of this all (unless you paid 100% attention to the title). Here is your chance to win your very own Oriya Gather Paleo Plant Protein powder!
CLICK HERE for a second chance to win!
There has been no compensation from the sponsor except the product in exchange for this sponsored post. All thoughts are my own and no other’s. In no way whatsoever is the giveaway associated with Facebook, Twitter, Google, Instagram or any other social media channel or blog. This post is in the guidelines of the FTC.